The Hog Island Book Of Fish & Seafood

The Hog Island Book of Fish & Seafood is an authoritative compendium of over 200 easily accomplished recipes for shellfish, crustaceans, finned fish, and many more, featuring favorites from the kitchens of Hog Island Oyster Bars. With recipes for baking, braising, steaming, roasting, deep-frying, grilling, broiling, poaching, pan-frying, marinating, curing, smoking, and pickling, as well as serving raw, the cookbook proves that seafood is not only delicious but also one of the easiest and most versatile proteins to prepare.